VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN
2015
A. G. Bessedin
New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described.
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书目信息
Овощи России
卷
0
期
1
页码
86
- 89
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Cultivation technology; Vegetable pea
语言
英语
2024-12-11
2025-03-19
DOAJ
