ADAPTIVITY EVALUATION OF PEA VARIETIES SUITABLE F OR FREEZING IN THE SOUTHWEST-ERN OF CENTRAL CHERNOZEM ZONE
2015
A. S. Shulpekov | S. M. Sirota | E. G. Dobrutskaya | E. P. Pronina
The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.
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Bibliographic information
Овощи России
Volume
0
Issue
4
Pagination
42
- 47
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Yield; Breeding value of genotype; Conveyor; Vegetable pea; Variability
Language
English
2024-12-11
2025-03-19
DOAJ
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