ADAPTIVITY EVALUATION OF PEA VARIETIES SUITABLE F OR FREEZING IN THE SOUTHWEST-ERN OF CENTRAL CHERNOZEM ZONE
2015
A. S. Shulpekov | S. M. Sirota | E. G. Dobrutskaya | E. P. Pronina
The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.
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Библиографическая информация
Овощи России
Том
0
Выпуск
4
Нумерация страниц
42
- 47
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Vegetable pea; Conveyor; Breeding value of genotype; Yield; Variability
Язык
Английский
2024-12-11
2025-07-28
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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