THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

P.F. Kononkov; M.S. Gins; M.E. Trishin; R.G. Velieva

THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

2011

P.F. Kononkov | M.S. Gins | M.E. Trishin | R.G. Velieva

Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.

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AGROVOC Keywords

antioxidants seeds zone антиоксиданты семена

Bibliographic information

Published in

Овощи России

Volume 0 Issue 4 Pagination 46 - 49 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Посевные качества; Sowing quality; Биологически активные вещества; Edible chrysanthemum; Biologically active matters; Хризантема съедобная; Зона возделывания

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-03-19

Format: DOAJ

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Links

DOI https://www.vegetables.su/jour/article/view/1646

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