THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
2011
P.F. Kononkov | M.S. Gins | M.E. Trishin | R.G. Velieva
Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
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书目信息
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Посевные качества; Биологически активные вещества; Зона возделывания; Edible chrysanthemum; Biologically active matters; Хризантема съедобная; Sowing quality
语言
英语
2024-12-11
2026-01-21
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