THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
2011
P.F. Kononkov | M.S. Gins | M.E. Trishin | R.G. Velieva
Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
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书目信息
Овощи России
卷
0
期
4
页码
46
- 49
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Посевные качества; Biologically active matters; Биологически активные вещества; Edible chrysanthemum; Зона возделывания; Sowing quality; Хризантема съедобная
语言
英语
2024-12-11
2025-05-22
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