Technology elements of growing of savory and giant hyssop in the Lower Volga Region

Y.K. Zemskova; E.B. Lyalina; N.B. Suminova

Technology elements of growing of savory and giant hyssop in the Lower Volga Region

2012

Y.K. Zemskova | E.B. Lyalina | N.B. Suminova

The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown.

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AGROVOC Keywords

savory схемы посадки

Bibliographic information

Published in

Овощи России

Volume 0 Issue 1 Pagination 41 - 43 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Scheme of planting; Технология выращивания; Морфологические особенности; Giant hyssop; Чабер огородный; Technology of growing; Лофант анисовый

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-07-28

Format: DOAJ

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DOI https://www.vegetables.su/jour/article/view/1680

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Technology elements of growing of savory and giant hyssop in the Lower Volga Region

2012

AGROVOC Keywords

Bibliographic information