Technology elements of growing of savory and giant hyssop in the Lower Volga Region
2012
Y.K. Zemskova | E.B. Lyalina | N.B. Suminova
The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown.
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书目信息
Овощи России
卷
0
期
1
页码
41
- 43
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Чабер огородный; Giant hyssop; Лофант анисовый; Технология выращивания; Technology of growing; Морфологические особенности; Scheme of planting
语言
英语
2024-12-11
2025-03-19
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