FAO AGRIS - International System for Agricultural Science and Technology

Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Yu-Yun Gao | Xing-Li Zhang | Li-Hui Xu | Hui Peng | Chang-Kang Wang | Ying-Zuo Bi


Bibliographic information
Volume 64 Issue 5 Pagination 189 - 198 ISSN 1212-1819 | 1805-9309
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Secretory iga
Language
English

2024-12-11
2026-02-03
DOAJ