FAO AGRIS - Système international des sciences et technologies agricoles

Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Yu-Yun Gao | Xing-Li Zhang | Li-Hui Xu | Hui Peng | Chang-Kang Wang | Ying-Zuo Bi


Informations bibliographiques
Volume 64 Numéro 5 Pagination 189 - 198 ISSN 1212-1819 | 1805-9309
Editeur
Czech Academy of Agricultural Sciences
D'autres materias
Secretory iga
Langue
anglais

2024-12-11
2026-02-03
DOAJ