FAO AGRIS - International System for Agricultural Science and Technology

The influence of host residues on the occurrence of some fungal diseases of red clover and alfalfa

W. Truszkowska | B. Legieć


Bibliographic information
Volume 9 Issue 1 Pagination 53 - 66 ISSN 2353-074X
Publisher
Polish Botanical Society
Language
English

2024-12-11
2026-02-03
DOAJ
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