FAO AGRIS - International System for Agricultural Science and Technology

Decellularization of Wharton’s Jelly Increases Its Bioactivity and Antibacterial Properties

2022

M. Dubus | M. Dubus | L. Scomazzon | J. Chevrier | A. Montanede | A. Baldit | C. Terryn | F. Quilès | C. Thomachot-Schneider | S. C. Gangloff | S. C. Gangloff | N. Bouland | F. Gindraux | H. Rammal | H. Rammal | C. Mauprivez | C. Mauprivez | C. Mauprivez | H. Kerdjoudj | H. Kerdjoudj

AGROVOC Keywords

Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Biocompatibility; Decellularization; Wharton’s jelly; In vivo; Antibacterial
Language
English

2024-12-12
2025-10-24
DOAJ
Data Provider
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