AGRIS - 国际农业科技情报系统

Decellularization of Wharton’s Jelly Increases Its Bioactivity and Antibacterial Properties

2022

M. Dubus | M. Dubus | L. Scomazzon | J. Chevrier | A. Montanede | A. Baldit | C. Terryn | F. Quilès | C. Thomachot-Schneider | S. C. Gangloff | S. C. Gangloff | N. Bouland | F. Gindraux | H. Rammal | H. Rammal | C. Mauprivez | C. Mauprivez | C. Mauprivez | H. Kerdjoudj | H. Kerdjoudj

AGROVOC关键词

书目信息
出版者
Frontiers Media S.A.
其它主题
Biocompatibility; Decellularization; Wharton’s jelly; In vivo; Antibacterial
语言
英语

2024-12-12
2025-10-24
DOAJ