FAO AGRIS - International System for Agricultural Science and Technology

Effects of Environmental and Nutritional Conditions on Mycelium Growth of Three Basidiomycota

Katharina Alexandra Schoder | Johannes Krümpel | Joachim Müller | Andreas Lemmer


Bibliographic information
Mycobiology
Volume 52 Issue 2 Pagination 124 - 134 ISSN 1229-8093 | 2092-9323
Publisher
Taylor & Francis Group
Other Subjects
White rot fungi; Solid-state-fermentation; Mycelium based products; Trametes versicolor
Language
English

2024-12-12
2025-09-23
DOAJ
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