AGRIS - 国际农业科技情报系统

Effects of Environmental and Nutritional Conditions on Mycelium Growth of Three Basidiomycota

Katharina Alexandra Schoder | Johannes Krümpel | Joachim Müller | Andreas Lemmer


书目信息
52 2 页码 124 - 134 ISSN 1229-8093 | 2092-9323
出版者
Taylor & Francis Group
其它主题
Solid-state-fermentation; White rot fungi; Mycelium based products; Trametes versicolor
语言
英语

2024-12-12
2026-02-03
DOAJ