FAO AGRIS - International System for Agricultural Science and Technology

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet | Magali Bes | Delphine Bouissou | Stéphanie Carrillo | Jean-Marc Brillouet


Bibliographic information
OENO One
Volume 50 Issue 1 Pagination 9 - 21 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Thermo-treated red musts
Language
English

2024-12-12
2025-09-23
DOAJ
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