FAO AGRIS - International System for Agricultural Science and Technology

UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES

2013

Zábranský Luboš | Šoch Miloslav | Novák Pavel | Brouček Jan | Šimková Anna | Švejdová Kateřina | Čermák Bohuslav | Jirotková Dana | Pálka Václav


Bibliographic information
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 Issue 2 Pagination 121 - 127 ISSN 2344-150X
Publisher
Sciendo
Other Subjects
Calf rumen
Language
English

2024-12-12
2025-09-17
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