AGRIS - 国际农业科技情报系统

UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES

2013

Zábranský Luboš | Šoch Miloslav | Novák Pavel | Brouček Jan | Šimková Anna | Švejdová Kateřina | Čermák Bohuslav | Jirotková Dana | Pálka Václav


书目信息
Acta Universitatis Cibiniensis. Series E: Food Technology
17 2 页码 121 - 127 ISSN 2344-150X
出版者
Sciendo
其它主题
Calf rumen
语言
英语

2024-12-12
2025-09-17
DOAJ