Research progress on quality evaluation system of fruit fermented wine
2023
YIN Zi-ying | GUAN Jun-feng | ZHAO Jiang-li | LIU Jin-long | ZHAO Guo-qun
The evaluation indicators of fruit wine including sensory evaluation, physicochemical indicator, safety indicator, flavor composition and efficacy are summarized, and the impact of each index on fruit wine quality and research progress are also introduced. Moreover, the quality improvement and the relative quality evaluation system of the fruit wine is prospected.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Directory of Open Access Journals