Research progress on quality evaluation system of fruit fermented wine
2023
YIN Zi-ying | GUAN Jun-feng | ZHAO Jiang-li | LIU Jin-long | ZHAO Guo-qun
The evaluation indicators of fruit wine including sensory evaluation, physicochemical indicator, safety indicator, flavor composition and efficacy are summarized, and the impact of each index on fruit wine quality and research progress are also introduced. Moreover, the quality improvement and the relative quality evaluation system of the fruit wine is prospected.
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书目信息
出版者
The Editorial Office of Food and Machinery
其它主题
Efficacy; Physical and chemical properties; Fruit wine
语言
英语
2024-12-12
2025-10-24
DOAJ