IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS
2011
B. Ripamonti | S. Stella | C. Bernardi | E. Tirloni | C. Bersani | P. Cattaneo
The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.
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Bibliographic information
Publisher
PAGEPress Publications
Other Subjects
Lactobacilli; Anti-listerial activity
Language
English
2024-12-12
2025-10-24
DOAJ
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