FAO AGRIS - International System for Agricultural Science and Technology

Investigation on Chemical Constituents of Essential oils from Achillea wilhelmsii C. Koch from two local by Distillation methods

k Jaimand | mb Rezaee | m Mazandrani


Bibliographic information
فیزیولوژی محیطی گیاهی
Volume 2 Issue 8 Pagination 30 - 35 ISSN 2423-7671 | 2783-4689
Publisher
Islamic Azad University - Gorgan Branch
Other Subjects
And calculated on the dry weight; Terpinolene (11.2%) and a-thujene (10.9%) and by steam distillation method in flower were p – cymene (22.1%); Germacrene b (11%) and terpinolene (9.8%); The compostion of the oils from flower and leaf of achillea wilhelmsii c. koch were collected during the flowering priod from 15 km away from esfhan on alt. 1650 m. in july 2003. the essential oils were obtained by different methods of distillation (; And analysis by gc and gc/ms. the major constituents determined by hydrodistillation method in flower were p–cymene (33.3%); Respectively; The percentage of oils for flower were 0/17% and 0.25% respectively
Language
Persian

2024-12-12
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