FAO AGRIS - Système international des sciences et technologies agricoles

Investigation on Chemical Constituents of Essential oils from Achillea wilhelmsii C. Koch from two local by Distillation methods

k Jaimand | mb Rezaee | m Mazandrani


Informations bibliographiques
فیزیولوژی محیطی گیاهی
Volume 2 Numéro 8 Pagination 30 - 35 ISSN 2423-7671 | 2783-4689
Editeur
Islamic Azad University - Gorgan Branch
D'autres materias
And calculated on the dry weight; Terpinolene (11.2%) and a-thujene (10.9%) and by steam distillation method in flower were p – cymene (22.1%); Germacrene b (11%) and terpinolene (9.8%); The compostion of the oils from flower and leaf of achillea wilhelmsii c. koch were collected during the flowering priod from 15 km away from esfhan on alt. 1650 m. in july 2003. the essential oils were obtained by different methods of distillation (; And analysis by gc and gc/ms. the major constituents determined by hydrodistillation method in flower were p–cymene (33.3%); Respectively; The percentage of oils for flower were 0/17% and 0.25% respectively
Langue
persan

2024-12-12
DOAJ
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]