FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition of the lipophilic compounds from the rind and pith of papyrus (Cyperus papyrus L.) stems

Mario J. Rosado | Gisela Marques | Jorge Rencoret | Ana Gutiérrez | Florian Bausch | Thomas Rosenau | Antje Potthast | José C. del Río


Bibliographic information
Volume 13 ISSN 1664-462X
Publisher
Frontiers Media S.A.
Other Subjects
Phytadiene; Phytol
Language
English

2024-12-12
2026-02-03
DOAJ
Data Provider
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