AGRIS - 国际农业科技情报系统

Chemical composition of the lipophilic compounds from the rind and pith of papyrus (Cyperus papyrus L.) stems

Mario J. Rosado | Gisela Marques | Jorge Rencoret | Ana Gutiérrez | Florian Bausch | Thomas Rosenau | Antje Potthast | José C. del Río


书目信息
13 ISSN 1664-462X
出版者
Frontiers Media S.A.
其它主题
Phytadiene; Phytol
语言
英语

2024-12-12
2026-02-03
DOAJ