Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products
2017
Hamza Dalia | Dorgham Sohad | Hakim Ashraf
Introduction: The toxinotyping and antimicrobial susceptibility of Clostridium perfringens strains isolated from processed chicken meat were determined.
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Bibliographic information
Journal of Veterinary Research
Volume
61
Issue
1
Pagination
53
- 58
ISSN
2450-8608
Publisher
Sciendo
Other Subjects
Processed chicken meat
Language
English
2024-12-12
DOAJ
Data Provider
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