Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products
2017
Hamza Dalia | Dorgham Sohad | Hakim Ashraf
Introduction: The toxinotyping and antimicrobial susceptibility of Clostridium perfringens strains isolated from processed chicken meat were determined.
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书目信息
Journal of Veterinary Research
卷
61
期
1
页码
53
- 58
ISSN
2450-8608
出版者
Sciendo
其它主题
Processed chicken meat
语言
英语
2024-12-12
DOAJ
