Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet
2018
Skowron Marta | Zalejska-Fiolka Jolanta | Błaszczyk Urszula | Chwalińska Ewa | Owczarek Aleksander | Birkner Ewa
The aim of this study was to investigate whether the type and form of oil (raw/non-oxidised (N) or post-frying/oxidised (O)) consumed in high-fat diets affect the oxidative status of an organism, as observed by malondialdehyde (MDA) concentration as an oxidative factor and antioxidant enzyme activity.
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