Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet

Skowron Marta; Zalejska-Fiolka Jolanta; Błaszczyk Urszula; Chwalińska Ewa; Owczarek Aleksander; Birkner Ewa

Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet

2018

The aim of this study was to investigate whether the type and form of oil (raw/non-oxidised (N) or post-frying/oxidised (O)) consumed in high-fat diets affect the oxidative status of an organism, as observed by malondialdehyde (MDA) concentration as an oxidative factor and antioxidant enzyme activity.

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