Differences in beta-cryptoxanthin content among various kinds of Satsuma Mandarin (Citrus unshiu Marcow.) harvested in major production centers of Japan and the relationship with sugar content
2018
Hisanaga, A. (Institute of Fruit and Tea Science, NARO, Shizuoka (Japan). Okitsu Citrus Research Station) | Yoshioka, T. | Sugiura, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 459-464
Language
Japanese
Note
2 tab.
2 fig.
11 ref.
Type
Journal Article; Journal Part
2024-12-13
2025-10-25
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]