Differences in beta-cryptoxanthin content among various kinds of Satsuma Mandarin (Citrus unshiu Marcow.) harvested in major production centers of Japan and the relationship with sugar content
2018
Hisanaga, A. (Institute of Fruit and Tea Science, NARO, Shizuoka (Japan). Okitsu Citrus Research Station) | Yoshioka, T. | Sugiura, M.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 459-464
Язык
Японский
Примечание
2 tab.
2 fig.
11 ref.
Тип
Journal Article; Journal Part
2024-12-13
2025-10-25
AGRIS AP
Поставщик данных
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