A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
2001
Rycroft, C. E. | Jones, M.R. | Gibson, Glenn R | Rastall, R.A.
Bibliographic information
Publisher
The Society for Applied Microbiology
Type
Journal Article; Journal Article; Journal Part
2024-12-20
2026-03-17
Dublin Core
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This bibliographic record has been provided by University of Reading
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