A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
2001
Rycroft, C. E. | Jones, M.R. | Gibson, Glenn R | Rastall, R.A.
书目信息
出版者
The Society for Applied Microbiology
类型
Journal Article; Journal Article; Journal Part
2024-12-20
2026-03-17
Dublin Core