Dietary lysine level changes metabolism of muscle in broilers and improves its taste
2017
Watanabe, G. ((Niigata University (Japan). Graduate School of Science and Technology), (NARO Institute of Livestock and Grassland Science (Japan))) | Kobayashi, H. | Kubota, M. | Kadowaki, M. | Fujimura, S.
AGROVOC Keywords
Bibliographic information
Volume
61
Issue
1
ISSN
0286-4754
Pagination
pp. 35-43
Other Subjects
Taste
Language
Japanese
Note
2 tab.
5 fig.
26 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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