Dietary lysine level changes metabolism of muscle in broilers and improves its taste
2017
Watanabe, G. ((Niigata University (Japan). Graduate School of Science and Technology), (NARO Institute of Livestock and Grassland Science (Japan))) | Kobayashi, H. | Kubota, M. | Kadowaki, M. | Fujimura, S.
AGROVOC关键词
书目信息
页码
pp. 35-43
其它主题
Taste
语言
日本人
注释
2 tab.
5 fig.
26 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP