Estimating the ratios of domestic and imported agricultural products used in home meals, home meal replacement and eating out in Japan
2017
Hiyama, H. (Kobe University (Japan)) | Kusakari, H.
The purpose of this study is to estimate the composition of domestic and imported agricultural products used in home meals, home meal replacement and eating out in Japan, using Input-Output analysis. The results show that although the ratios of domestic agricultural products used in all types of meals had decreased from 1990 to 2005, the ratios in home meal replacement and eating out had increased from 2005 to 2011. These findings are partly due to the rise of the domestic ratio of livestock products in each corresponding type of meals.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center