Diversity evaluation based on morphological, physiological and isozyme variation in genetic resources of garlic (Allium sativum L.) collected worldwide
2016
Hirata, S. (Tottori University, Tottori (Japan). The United Graduate School of Agricultural Sciences) | Abdelrahman, M. | Yamauchi, N. | Shigyo, M.
AGROVOC Keywords
Bibliographic information
Genes and Genetic Systems (Japan)
Volume
91
Issue
3
ISSN
1341-7568
Pagination
pp. 161-173
Language
English
Note
4 tab.
4 fig.
37 ref.
Type
Journal Article
2024-12-20
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
