Diversity evaluation based on morphological, physiological and isozyme variation in genetic resources of garlic (Allium sativum L.) collected worldwide

Hirata, S. (Tottori University, Tottori (Japan). The United Graduate School of Agricultural Sciences) | Abdelrahman, M. | Yamauchi, N. | Shigyo, M.


书目信息
Genes and Genetic Systems (Japan)
91 3 ISSN 1341-7568
页码
pp. 161-173
语言
英语
注释
4 tab.
4 fig.
37 ref.
类型
Journal Article

2024-12-20
AGRIS AP