Sterilization of fresh-cut vegetables by nonthermal processes: Bactericidal effect of sodium chloride on fresh-cut Perilla frutescens leaves (Ohba) harvested in Kochi
2017
Moriyama, H. | Shimofuji, S. | Yamashita, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-14
Language
Japanese
Note
4 fig.
14 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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