FAO AGRIS - International System for Agricultural Science and Technology

Bulk force-ripening method for Japanese apricot 'Tsuyuakane' fruit and simplified determination criteria of optimum harvesting time

2018

Kitamura, Y. (Fruit Tree Experimental Station, Wakayama Prefecture (Japan). Japanese Apricot Laboratory) | Oe, T. | Shimo, H. | Takenaka, M. | Jomura, N. | Sahara, S. | Ueda, Y. | Kawamura, M.


Bibliographic information
Pagination
pp. 37-50
Language
Japanese
Note
4 tab.
5 fig.
22 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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