Bulk force-ripening method for Japanese apricot 'Tsuyuakane' fruit and simplified determination criteria of optimum harvesting time
2018
Kitamura, Y. (Fruit Tree Experimental Station, Wakayama Prefecture (Japan). Japanese Apricot Laboratory) | Oe, T. | Shimo, H. | Takenaka, M. | Jomura, N. | Sahara, S. | Ueda, Y. | Kawamura, M.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 37-50
Язык
Японский
Примечание
4 tab.
5 fig.
22 ref.
Тип
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Поставщик данных
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