A study on improvement of quality of “Shinshu Hisui Soba”(2nd Report): Results of analysis of buckwheat produced in the year 2016 to 2018
2019
Kaneko, S. | Takahashi, Y. | Yamazaki, S. | Ohsawa, K.
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Bibliographic information
Research Reports of Nagano Prefecture General Industrial Technology Center (Japan)
Issue
14
ISSN
1881-3119
Pagination
pp. 208-215
Language
Japanese
Note
11 fig.
1 ref.
Type
Journal Article; Journal Part
2024-12-20
AGRIS AP
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