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A study on improvement of quality of “Shinshu Hisui Soba”(2nd Report): Results of analysis of buckwheat produced in the year 2016 to 2018

2019

Kaneko, S. | Takahashi, Y. | Yamazaki, S. | Ohsawa, K.


书目信息
Research Reports of Nagano Prefecture General Industrial Technology Center (Japan)
14 ISSN 1881-3119
页码
pp. 208-215
语言
日本人
注释
11 fig.
1 ref.
类型
Journal Article; Journal Part

2024-12-20
AGRIS AP