Product test using the preference type sensory evaluation: The evaluation of baked sweet potatoes in Singapore
2020
Uenishi, Y. | Lurhathaiopath, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 15-24
Language
Japanese
Note
8 tab.
4 fig.
9 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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