FAO AGRIS - International System for Agricultural Science and Technology

Diversity of microbial volatile organic compounds produced by various brown-rot fungi during wood decay process

2020

Horikawa, S. (Tokyo University of Agriculture and Technology (Japan). Faculty of Agriculture) | Kondo, R. | Umezawa, K. | Sasaki, N. | Konuma, R. | Ando, K. | Yoshida, M.


Bibliographic information
Volume 46 Issue 3 ISSN 0287-9255
Pagination
pp. 137-148
Language
Japanese
Note
2 tab.
6 fig.
24 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
Links
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