AGRIS - 国际农业科技情报系统

Diversity of microbial volatile organic compounds produced by various brown-rot fungi during wood decay process

2020

Horikawa, S. (Tokyo University of Agriculture and Technology (Japan). Faculty of Agriculture) | Kondo, R. | Umezawa, K. | Sasaki, N. | Konuma, R. | Ando, K. | Yoshida, M.


书目信息
46 3 ISSN 0287-9255
页码
pp. 137-148
语言
日本人
注释
2 tab.
6 fig.
24 ref.
类型
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP