ARF story : a compendium of research on amylase - rich - food (1980 - 1990)
1990
Maharaja Sayajirao University of Baroda, Department of Food & Nutrition, Faculty of Home Science
AGROVOC Keywords
Bibliographic information
Publisher
M. S. University of Baroda, Baroda, IN
Other Subjects
Food preparation; Flour; Arf technology
Language
English
Format
Text, 1 digital file (37 p. : ill.), application/pdf, application/pdf
Type
Working Paper
2024-12-20
2025-10-24
Dublin Core
Data Provider
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