ARF story : a compendium of research on amylase - rich - food (1980 - 1990)
1990
Maharaja Sayajirao University of Baroda, Department of Food & Nutrition, Faculty of Home Science
AGROVOC关键词
书目信息
出版者
M. S. University of Baroda, Baroda, IN
其它主题
Food preparation; Flour; Arf technology
语言
英语
格式
Text, 1 digital file (37 p. : ill.), application/pdf, application/pdf
类型
Working Paper
2024-12-20
2025-10-24
Dublin Core