Sweet food prepared from yams
2007
Kumari, Sandhya
Some text in English
Show more [+] Less [-]The project addressed soil degradation due to emphasis on cash crops, and promoted organic agriculture methods towards soil rehabilitation. Different types of yams were identified and shared among farmers. The booklet provides recipes for local vegetables and yams (with local and botanical names) in Sri Lankan script.
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Bibliographic information
This bibliographic record has been provided by International Development Research Centre