FAO AGRIS - International System for Agricultural Science and Technology

COMPARISON OF SACCHARIFICATION METHODS FOR BIOTECHNOLOGICAL UTILIZATION OF WHEAT BRAN

2023

Pavel Divis | Jaromir Porizka | Jakub Nabelek | Vendula Hrabalova | Zuzana Slavikova


Bibliographic information
Agriculture and Food
Volume 11 Issue 1 Pagination 96 - 102 ISSN 1314-8591
Publisher
International Scientific Publications
Other Subjects
Biorefinery
Language
English
Type
Journal Article

2025-01-16
DOAJ
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