Ready-to-implement manuals with practical solutions on food safety : HACCP Plan for pasteurized apple juice (organic product)

2023

Transnational Quality Education for Organic Food Safety. Project No. 2020-1-PL01-KA203-081809

Developed by SAFE-ORGfood Team from Estonian University of Life Sciences.

Co-funded by the Erasmus+ Programme of the Europen Union.

apple juice food safety manuals pasteurization

Other Subjects

Organic food

License

http://creativecommons.org/licenses/by-nc/4.0/, Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), info:eu-repo/semantics/openAccess

Type

Book; Monograph

In AGRIS since: 2025-01-28

Modification date: 2025-10-24

Format: MODS

Data Provider

This bibliographic record has been provided by Estonian University of Life Sciences

Links

http://hdl.handle.net/10492/8069

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